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| Wednesday, July 30, 2003 |
Where's the beef?: So many jokes, so little sapce. Yochanan Lambiase has long dreamed of teaching young men to become knowledgeable kosher chefs, trained not only in the crafts of cooking but also in all the intricate Jewish laws concerning food preparation. "We are witnessing an explosion in international Jewish catering," explains Lambiase, "And this is creating a demand for top-quality chefs who understand the complex requirements of kashrut. Catering is a respectable and profitable career, and I am hoping to teach Orthodox young men both the skills and the theory they need to join this growing industry." His hope and desires are coming in the form of his new school the Kosher Culinary Academy in Jerusalem which will open its doors in October. Cholent -- it's what's for dinner.
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